In this article, Michael J. Bloch, MD, writes about the results of the recently published BrightHTN study, which examined the use of the investigational aldosterone synthase inhibitor baxdrostat in patients...
In this commentary, Michael J. Bloch, MD, writes about the link between sodium and blood pressure, as well as the need for continued research on the gut microbiome and the immune system.
Diet and lifestyle play a more prominent role in sleep than many people are aware. Often a few changes here and there can keep you from tossing and turning or asking for sleeping medication.
Regina Kosiba, RD, LD, discusses key components of nutrition for bariatric surgery recipients, including special populations, such as athletes, patients who are pregnant, and patients receiving...
Michelle Puchowicz, PhD, from the University of Tennessee, writes about how ketones or ketosis is induced by diet, how it might be neuroprotective, and the steps needed to know for sure.
More than 1.7 million people in the United States sustain a brain injury each year. In some cases, symptoms and long-term complications of a TBI may be improved with nutrition interventions, writes Anne...
The USDA and HHS recently released the latest edition of the Dietary Guidelines for Americans. These science-based recommendations provide guidance about what and how much to eat to meet nutrient needs for...
With increasing application of AI to health care, there is often concern that AI will replace clinicians. However, there is opportunity to optimize this partnership to improve patient care.
In this commentary, Dr Sarika Desai from Arizona Heart 360 gives advice about how to start a conversation about lifestyle modification, weight loss, and more with younger patients.
