As more and more shoppers head toward plant-based foods, the “Power of Meat 2019” study explored how to best optimize the role of meat and poultry in today’s food culture.
In this video, Lenard A. Adler, MD, director of the Adult ADHD program at NYU, discusses the diagnostic criteria for diagnosing ADHD in adult patients and what primary care physicians need to know in order...
In this video, Darren Brenner, MD, gives a preview of his presentation on the management of irritable bowel syndrome in primary care, which will be presented at the Practical Updates in Primary Care 2020...
Created by the Johns Hopkins’ Alliance for a Healthier World, the Global Alliance for Improved Nutrition (GAIN), and the U.N. Food and Agriculture Organization (FAO), the Dashboard compiles food systems...