Ajay Verma, MD, PhD, Vice President, Translational Neurology, Biogen Inc., assesses the neurodegeneration problem that will accompany the significant increase in the elderly population. He discusses the...
Phil Lempert, from the Supermarket Guru, talks about the Good Food 100, which is a listing of restaurants that "do good" when it comes to their labor practices, care for the environment, benefits for...
Faculty member Barbara Robinson, MPH, RD, CNSC, talks about saturated and trans fats and heart disease - and the accumulating research which shows that real, unprocessed food in reasonable quantities is...
2014 Summit Faculty debate on Lipids and the Challenges in Treating Hypertension with Peter H. Jones, MD, FACP, FNLA; Edward Shahady, MD, FAAFP, ABCL; and James J. Matera, DO, FACOI.